Salads, garlic, onions and tomatoes... rich in sun-ripened fruit and vegetables, accompanied by olive oil and wine, the Mediterranean diet favours fresh seasonal products above all. Melons, peaches, courgettes, peppers and aubergines, almonds and figs Meat and fish are accompanied by herbs and spices. The t and secrets of the trade, recipes of our grandmothers and all the traditional know-how in the art of cooking, with a modern flare for innovation and taste combinations.
The market place is where that the heart of the country beats, and it is definitely the best way to meet the locals.
Treat yourself to a tasty culinary getaway at one of the many excellent restaurants, country cafés, markets and farms we have selected for you.
The propositions here are far from exhaustive - please consider these as suggestions. The tourist offices around the region are there to welcome you and advise you on your stay, so don't hesitate to drop in and find out more about your holiday destination...