DÎNER A L'AVEUGLE
Local produce
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Organic
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Gastronomy
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Wine - Oenology
in Berlou
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At the heart of a family-run wine estate, Martin, a passionate young winemaker, and his partner Caroline are delighted to welcome you.
When the secateurs fall silent and the vines have yielded their last grapes, the cellar awakens to the first murmurs of the vintage.
In this suspended moment between harvest and patience, Domaine de Cambis joins forces with the Revilla family of Fans du Bocal to invite you to an exceptional table éphémère!
An evening of textures, fragrances and subtle...At the heart of a family-run wine estate, Martin, a passionate young winemaker, and his partner Caroline are delighted to welcome you.
When the secateurs fall silent and the vines have yielded their last grapes, the cellar awakens to the first murmurs of the vintage.
In this suspended moment between harvest and patience, Domaine de Cambis joins forces with the Revilla family of Fans du Bocal to invite you to an exceptional table éphémère!
An evening of textures, fragrances and subtle combinations of seasonal dishes and wines to celebrate the moment when everything begins.
6pm: visit + exclusive tasting of the new vintage.
7pm: start of food and wine pairing dinner in a unique setting!
Price: 80?
On reservation
Want to extend your experience? Here are some nearby Vignobles & Découvertes accommodations:
- Et au milieu coule un ruisseau" gîte in Berlou : 06 71 82 72 48
- Les Terrasses campsite in Saint-Chinian: 04 67 25 35 06
- Bed and breakfast: La Casa Cessenon in Cessenon-sur-Orb : 06 59 24 85 77
- Bed and breakfast : L'écrin de l'Orb in Cessenon-sur-Orb : 06 01 00 35 04
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Spoken languages
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Schedules
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Schedules
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- On October 17, 2026 at 12:00 PM