AU TI'CARI
Theme restaurant
in Mons
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au ti cari is an exotic cuisine restaurant.
There's no menu here, just two or three dishes that change every week.
A weekly voyage of discovery through recipes, flavors and spices from the world's cuisines.
Multiple inspirations that evolve with the seasons, the products, the calendar, current events...
Vegetables are sourced as locally as possible, notably from organic market gardeners (Gaec des Enclauses, Ferme du Pigeonnier and Saint-Raphaël), cheese from Basset and Carlarié farms, and...au ti cari is an exotic cuisine restaurant.
There's no menu here, just two or three dishes that change every week.
A weekly voyage of discovery through recipes, flavors and spices from the world's cuisines.
Multiple inspirations that evolve with the seasons, the products, the calendar, current events...
Vegetables are sourced as locally as possible, notably from organic market gardeners (Gaec des Enclauses, Ferme du Pigeonnier and Saint-Raphaël), cheese from Basset and Carlarié farms, and certain meats from Ornac and La Fageole farms. The wine list is 100% local, from small independent organic and natural winemakers.
Au ti cari also offers a catering service for professional and private events.
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Spoken languages
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Services
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Equipment
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Rates
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Dish of the dayFrom 12 € to 14 €
Openings
- All year
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MondayClosed-
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TuesdayClosed-
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WednesdayClosed-
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Thursday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
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SundayClosed-