L'OCRE ROUGE

Located at the heart of the village, opposite the church, the “Ocre Rouge” bids you a friendly welcome to its spacious vaulted dining room. The cuisine, made from fresh produce, changes with the seasons and the markets. And the regional wine list encourages new producers. Specialities includes: Young Pigeon in a Smoked Bacon Crust – Crispy Hérépian Black Pudding and Snail Brochette – Home-made Foie Gras with Maniguette Pepper – Saddle of Lamb in a Pistachio Crust, Carlencas Lentils in a Creamy Smoked Tea Sauce – Lemon/Poppy Macaroons – Olargues Chestnut Millefeuille.

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