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L'OCRE ROUGE

Restaurant ,  Gourmet cuisine at Hérépian
From :  27 Adult menu
  • Located at the heart of the village, opposite the church, the “Ocre Rouge” bids you a friendly welcome to its spacious vaulted dining room. The cuisine, made from fresh produce, changes with the seasons and the markets. And the regional wine list encourages new producers. Specialities includes: Young Pigeon in a Smoked Bacon Crust – Crispy Hérépian Black Pudding and Snail Brochette – Home-made Foie Gras with Maniguette Pepper – Saddle of Lamb in a Pistachio Crust, Carlencas Lentils in a...
    Located at the heart of the village, opposite the church, the “Ocre Rouge” bids you a friendly welcome to its spacious vaulted dining room. The cuisine, made from fresh produce, changes with the seasons and the markets. And the regional wine list encourages new producers. Specialities includes: Young Pigeon in a Smoked Bacon Crust – Crispy Hérépian Black Pudding and Snail Brochette – Home-made Foie Gras with Maniguette Pepper – Saddle of Lamb in a Pistachio Crust, Carlencas Lentils in a Creamy Smoked Tea Sauce – Lemon/Poppy Macaroons – Olargues Chestnut Millefeuille.
  • Spoken languages
    • English
Services
  • Equipment
    • Highchair/booster
    • Terrace
  • Services
    • Animals accepted
    • Wifi internet access
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Transfers
  • Rates
  • Set menu
  • Adult menu
  • Child's menu
  • Dish of the day
  • Adult menu
    From 27 € to 39 €
Openings
Openings
  • From June 4, 2020 until November 15, 2020
    Closed On Sunday
  • From November 16, 2020 until December 13, 2020
    Closed On Monday , On Sunday