RESTAURANT AUBERGE DE L'ECOLE

After spending a number of years across the Atlantic and enriched by both my human and catering experience, I felt the need to return to my roots.
In January 2000, I found the restaurant of my dreams close to my native village and was reunited with my first love, Patrick. Together and both driven by our professional experience, we pay particular attention to our clients, with our Pagnol inspired décor and charm, as if each of them was sitting in our dining room at home. I produce dishes handed down to me by my grandmothers using local produce and inventive recipes with Southern flavours.

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