- Difficulté :
A warming recipe to remind you of the South of France in those cold winter months
- Bring to the boil for 20 minutes on the chestnuts covered with water with the thyme and salt.
- Drain and mix
- Brown the onions in oil and add the stock, thyme and mixed herb set.
- Simmer for 10 minutes and add the chestnut mash.
- Keep on the fire for another 5 minutes, add salt and pepper...
For the most gourmet, add a dash of cream, a few warm croutons or even a few broken chestnuts.
Serve with thin slices of pan-roasted bacon.
Enjoy your meal!!